Roasted Artichokes

Name: Roasted Artichokes
Total time: 25 min
Yield: 6 - 8 serving(s)
Ingredients: 2 tbsp. olive oil; 2 14-ounce cans artichoke hearts, halved and patted very dry; 1/2 lemon; 1 tsp. fresh thyme leaves; Kosher salt and pepper

Meet your new favorite side.

By Kate MerkerPublished: Sep 30, 2022

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Mike Garten

Yields:

6 - 8 serving(s)

Total Time:

25 mins

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This 10-minute side requires only five ingredients, making it an irresistible crispy addition to any cheese board or snacking platter.

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Ingredients

2 Tbsp.
olive oil
2
14-ounce cans artichoke hearts, halved and patted very dry
1/2
lemon
1 tsp.
fresh thyme leaves
Kosher salt and pepper

Directions

Heat oven to 425°F. Spread oil onto rimmed baking sheet and arrange artichokes, cut sides down, on sheet. Roast on bottom rack until golden brown, 10 to 12 minutes. Zest lemon all over artichokes, sprinkle with thyme and 1/4 teaspoon each salt and pepper, and toss to combine.

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