Smoky Barbecue Ribs

Name: Smoky Barbecue Ribs
Total time: 3 h
Yield: 4 - 6 serving(s)
Ingredients: 1 batch Smoky All-Purpose rub; racks baby back ribs or 2 racks St. Louis ribs, membranes removed and discarded; Barbecue sauce, for basting and serving

This one's going to be (deliciously) messy.

By Kate MerkerPublished: Apr 17, 2023

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Mike Garten

Yields:

4 - 6 serving(s)

Total Time:

3 hrs

Cal/Serv:

631

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Slathered with a homemade spice rub, these juicy ribs don't need much else.

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Ingredients

1
batch Smoky All-Purpose rub
racks baby back ribs or 2 racks St. Louis ribs, membranes removed and discarded
Barbecue sauce, for basting and serving

Directions

1. Step 1Heat oven to 350°F. Working on rimmed baking sheet, rub spice mix all over ribs. Wrap tightly with foil and bake 45 minutes.
2. Step 2Reduce oven temperature to 275°F and continue baking until meat is tender and pulling away from bones, 1 3/4 to 2 1/2 hr. more depending on rib type and size of rack.
3. Step 3Heat grill to medium-high. Grill ribs, basting with barbecue sauce and turning occasionally, until sticky and caramelized, 5 to 8 minutes. Transfer to cutting board and cut into pieces. Serve with additional barbecue sauce if desired.

NUTRITIONAL INFORMATION (per serving): About 631 calories, 40 g fat (14 g saturated), 42 g protein, 1,384 mg sodium, 25 g carbohydrate, 4 g fiber

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