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Yields:
8 serving(s)
Total Time:
10 mins
Creamy goat cheese and fresh ricotta come together for this herb-infused dip that's best served with crackers and cucumbers.
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Ingredients
- 1 Tbsp.
olive oil
- 1
clove garlic, pressed
- 2 tsp.
- 1 tsp.
lemon zest plus 1 tablespoon fresh lemon juice
- 4 oz.
goat cheese (at room temperature)
- 1/2 cup
ricotta
- 1/4 cup
fresh mint, chopped
- 2 Tbsp.
chopped chives
Directions
- Step 1Heat olive oil, garlic and Herby rub in a small skillet on medium until garlic is fragrant, 1 minute. Immediately transfer to bowl. Add lemon zest and juice.
- Step 2Fold in goat cheese and ricotta, then fold in mint and chives.Smoky Spiced BreadcrumbsActive 5 min.Total 5 min.
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