Grilled Shrimp Kebabs

Name: Grilled Shrimp Kebabs
Total time: 20 min
Yield: 4 - 6 serving(s)
Ingredients: 1 1/2 lb. extra-large peeled and deveined shrimp; 2 tbsp. olive oil; 1 tbsp. lemon juice, plus grilled lemon wedges and lemon zest for serving; 2 tbsp. Chesapeake–Style rub or Herby rub

No forks required.

By Kate MerkerPublished: Apr 17, 2023

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Mike Garten

Yields:

4 - 6 serving(s)

Total Time:

20 mins

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Choose between a paprika and celery seed rub and an herby rub to make grilled shrimp really shine. A squeeze of lemon is highly recommended!

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Ingredients

1 1/2 lb.
extra-large peeled and deveined shrimp
2 Tbsp.
olive oil
1 Tbsp.
lemon juice, plus grilled lemon wedges and lemon zest for serving
2 Tbsp.
Chesapeake–Style rub or Herby rub

Directions

Heat grill to medium-high. In large bowl, toss shrimp with olive oil and lemon juice, then 2 Tbsp Chesapeake-Style rub or Herby rub. Thread onto skewers (3 to 5 shrimp per skewer). Grill until opaque throughout, 2 to 3 minutes per side. Grate lemon zest over top and serve with grilled lemon wedges if desired.

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