Dry-Rubbed Veggies

Name: Dry-Rubbed Veggies
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 large red onion; 3 tbsp. oil, divided; 3 tbsp. Spice Rub, divided; 2 medium zucchini; 2 small summer squash

This will be your go-to side all summer!

By Kate MerkerPublished: Apr 24, 2023

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Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

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Just a sprinkle of spice rub goes a long way in amping up the flavor of grilled onion, zucchini and squash.

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Ingredients

1
large red onion
3 Tbsp.
oil, divided
3 Tbsp.
Spice Rub, divided
2
medium zucchini
2
small summer squash

Directions

1. Step 1Heat grill to medium-high. Cut onion into rings. Brush with 1 tablespoon oil and sprinkle with 1 tablespoon rub.
2. Step 2Slice zucchini and summer squash lengthwise 1/4 inch thick, brush with remaining 2 tablespoons oil, and sprinkle with remaining 2 tablespoons rub.
3. Step 3Grill veggies until tender, 2 to 3 minutes per side for squash and 4 minutes per side for red onion.

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