Grilled Cabbage Wedges With Creamy Caraway Dressing

Name: Grilled Cabbage Wedges With Creamy Caraway Dressing
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tbsp. fresh lemon juice; 1/2 tsp. sugar; Kosher salt and pepper; 1/4 c. mayonnaise; 2 tbsp. whole-milk yogurt; 1/4 tsp. celery seed; 1/4 tsp. caraway seed; 1 small green cabbage (about 2 pounds); 1 tbsp. olive oil; Chopped parsley, sliced scallions, and cooked bacon, for serving

Cabbage might be our new favorite veggie to grill.

By Kate MerkerPublished: Jul 21, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

Cal/Serv:

178

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Charring the cabbage causes it to caramelize, amping up it natural sweetness while adding a hint of smokiness. Serve big wedges alongside grilled chicken or pork.

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Ingredients

1 Tbsp.
fresh lemon juice
1/2 tsp.
sugar
Kosher salt and pepper
1/4 cup
mayonnaise
2 Tbsp.
whole-milk yogurt
1/4 tsp.
celery seed
1/4 tsp.
caraway seed
1
small green cabbage (about 2 pounds)
1 Tbsp.
olive oil
Chopped parsley, sliced scallions, and cooked bacon, for serving

Directions

1. Step 1Heat grill to medium-high. In bowl, whisk together lemon juice, sugar and 1/2 teaspoon salt to dissolve. Whisk in mayonnaise, yogurt, celery, and caraway seeds and 1/4 teaspoon pepper.
2. Step 2Cut cabbage into 8 wedges, leaving core intact. Brush cabbage with oil, then place flat side down and grill until charred and just tender, 5 to 7 minutes per side; transfer to platter.
3. Step 3Drizzle cabbage with dressing, then sprinkle with parsley, scallions, and bacon if desired.

NUTRITIONAL INFORMATION (per serving): About 178 calories, 14 g fat (2.5 g saturated), 3 g protein, 364 mg sodium, 12 g carbohydrate, 5 g fiber

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