Green Goddess Sandwiches

Name: Green Goddess Sandwiches
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 large eggs; Ice water, for cooling; 1/3 c. mayonnaise; 1/2 tbsp. lemon juice; 1/2 small clove garlic, finely grated; Kosher salt and pepper; 1/4 c. basil, chopped; 2 tbsp. chopped chives; 8 slices whole-grain bread; 2 c. salad greens or favorite lettuce; 1 avocado, sliced; 1/2 seedless cucumber, halved crosswise and thinly sliced lengthwise; 1 c. sprouts

Make this meatless meal for dinner tonight!

By Kristina KurekPublished: Aug 18, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

15 mins

Cal/Serv:

433

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Inspired by green goddess dressing, this dinner-worthy stack stars a creamy basil mayo. Start by making hard-boiled eggs in your air fryer (it's so easy!) or skip that step if you have a stash of hard-boiled eggs in the fridge already.

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Ingredients

4
large eggs
Ice water, for cooling
1/3 cup
mayonnaise
1/2 Tbsp.
lemon juice
1/2
small clove garlic, finely grated
Kosher salt and pepper
1/4 cup
basil, chopped
2 Tbsp.
chopped chives
8
slices whole-grain bread
2 cups
salad greens or favorite lettuce
1
avocado, sliced
1/2
seedless cucumber, halved crosswise and thinly sliced lengthwise
1 cup
sprouts

Directions

1. Step 1Heat air fryer to 275°F. Place eggs in air-fryer basket and air-fry 15 minutes. Immediately transfer eggs to a bowl of ice water to cool for a few minutes, then peel and slice the eggs.
2. Step 2Meanwhile, in small bowl, combine mayo, lemon juice, garlic, and 1/4 teaspoon each salt and pepper; fold in basil and chives.
3. Step 3Spread basil mayo on bread, then create sandwiches with lettuce, avocado, cucumber, sprouts and eggs.

Make-Ahead Eggs: Air-fry or boil eggs, then add to ice water to cool. Refrigerate in shells for up to one week. Peel right before using.

NUTRITIONAL INFORMATION (per serving): About 433 calories, 29 g fat (5.5 g saturated), 16 g protein, 546 mg sodium, 30 g carb, 8 g fiber

Did you make this recipe? Comment below!

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