Air Fryer Salmon Flatbreads
This flavorful dinner is ready in 15 minutes.
By Kristina Kurek

Yields:
4 serving(s)
Total Time:
15 mins
Cal/Serv:
487
Layer labneh or Greek yogurt, salmon, veggies, and feta on warm flatbread for a satisfying dinner in minutes. Fork and knife optional!
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Ingredients
- 1 Tbsp.
red wine vinegar
- 2 Tbsp.
olive oil, divided
- 1 Tbsp.
capers, chopped
- 2
scallions, 1 finely chopped and 1 thinly sliced
Kosher salt and pepper
- 1 pt.
grape tomatoes
- 1 lb.
skinless salmon filet, cut into 11/2 inch pieces
- 1 Tbsp.
chopped flat-leaf parsley
Labneh or Greek yogurt, for serving
- 4
pieces naan or flatbread, warmed
- 2 cups
baby arugula or kale
Sliced scallion, for serving
Crumbled feta, for serving
Directions
- Step 1In small bowl, combine red wine vinegar, 1 tablespoon olive oil, capers, chopped scallion, and 1/4 teaspoon pepper; set aside.
- Step 2Heat air fryer to 400°F. In bowl, toss tomatoes and remaining tablespoon oil with 1/4 teaspoon each salt and pepper. Season salmon with 1/4 teaspoon each salt and pepper.
- Step 3Place salmon in single layer on 1 side of air fryer and add tomatoes to remaining space (piling them is great). Air-fry until salmon is just barely opaque throughout, 6 minutes.
- Step 4Transfer tomatoes to bowl with vinegar-scallion mix and toss to combine, then toss with parsley.
- Step 5Spread labneh or yogurt on flatbreads, top with salmon and arugula, then spoon tomato mixture on top. Sprinkle with sliced scallions and crumbled feta if desired.
NUTRITIONAL INFORMATION (per serving): About 487 calories, 25 g fat (9 g saturated), 41 g protein, 750 mg sodium, 30 g carb, 10 g fiber
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