Did you make this recipe? Comment below!

Try a make-ahead mixed drink for the Fourth of July: Simply add raspberries muddled with sugar and lemon to your pitcher, then pop it into the fridge up to a day in advance. When ready to serve, add extra fresh fruit and top it off with something bubbly. Cheers!
Ingredients
- 1/4 cup
sugar
- 2 Tbsp.
lemon juice
- 4
6-ounce containers raspberries, divided
- 1 pt.
blueberries
Pineapple stars (instructions below)
- 1
750-milliliter bottle sparkling wine or 3/4 liter sparkling water
Directions
- Step 1In pitcher, muddle sugar, lemon juice, and 1 container raspberries to dissolve sugar.
- Step 2Add blueberries, pineapple stars and remaining raspberries, layering if desired. Top with sparkling wine or sparkling water and serve over ice.
Pineapple Stars: Peel pineapple and slice 1/4 inch thick. Use small star-shaped cookie cutters to cut out shapes. (PS: This works with melons too!)
Make it a mocktail! Skip the wine and set out extra fruit and sparkling water so guests can mix up a nonalcoholic option.

Stone Fruit and Zucchini Corn Salad

5-Ingredient Sticky Grilled Chicken

16 Healthier and Hearty Sandwiches

50 Healthier Chicken Recipes We Love