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  1. Food & Recipes
  2. Carrot Top Pesto

Carrot Top Pesto

By The Good Housekeeping Test KitchenPublished: Oct 21, 2016
Carrot Top Pesto Recipe
Flickr Creative Commons / jules:stonesoup
Yields:
1
Arrow Circle Down IconJump to recipe

Don't toss carrot tops! Transform them into a tasty pesto.

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Ingredients

  • 2 cups rinsed carrot tops (tough steps removed)
  • 1/2 cup basil
  • 1/2 cup Grated Parmesan
  • 1/3 cup toasted almonds
  • 1 small clove garlic
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. Freshly ground black pepper
  • 3/4 cup extra-virgin olive oil

Directions

    1. Step 1In a food processor, combine carrot tops, basil, Parmesan, almonds, garlic, salt and pepper.
    2. Step 2Pulse to finely chop. Drizzle in olive oil. Serve over cooked noodles or as a tasty dip.
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