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  1. Food & Recipes
  2. Pumpkin Dessert Recipes
  3. Pumpkin Popovers

Pumpkin Popovers

By The Good Housekeeping Test KitchenPublished: Sep 12, 2016
pumpkin popovers on a wire rack
Winnie Au
Yields:
6 serving(s)
Prep Time:
5 mins
Total Time:
1 hr 10 mins
Arrow Circle Down IconJump to recipe

Harry Connick Jr. popped by the GH Kitchen to whip up these fall-spiced treats.

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Ingredients

  • 3 Tbsp. melted butter, plus more for greasing cups
  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 1/4 tsp. pumpkin pie spice
  • 1/2 tsp. Kosher salt
  • confectioners' sugar

Directions

    1. Step 1Preheat oven to 375 degrees F. Generously grease six (6-oz.) custard cups or cups of popover pan with melted butter. Set on rimmed baking sheet.
    2. Step 2In a blender, combine eggs, milk, 3 tablespoons melted butter, flour, pumpkin pie spice, and salt; blend until smooth. Pout about 1/3 cup batter into each custard cup, or fill popover pan cups half full.
    3. Step 3Bake 50 minutes, then quickly cut a small slit in top of each popover to release steam; bake 10 minutes longer. Immediately remove popovers from cups, loosening with spatula if necessary. Serve hot, dusted with confectioners' sugar.

Nutritional Information (per serving): Calories 205; Protein 7g; Carbohydrate 18g; Total Fat 12g; Saturated Fat 7g; Dietary Fiber 1g; Sodium 280mg.

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