Roasted Tomato & Chive Pizza

Name: Roasted Tomato & Chive Pizza
Yield: 4 serving(s)
Ingredients: Nonstick cooking spray; 1 large pre-baked pizza crust; 1/2 c. olive tapenade; 1 c. shredded Gruyère; 1 3/4 c. grape tomatoes; 1/4 c. mushrooms; snipped chives

By The Good Housekeeping Test KitchenPublished: Sep 12, 2016

roasted tomato and chive pizza on a wooden pizza peel

Mike Garten

Yields:

4 serving(s)

Jump to recipe

No time at the stove necessary—just assemble, bake and eat!

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Ingredients

Nonstick cooking spray
1 large pre-baked pizza crust
1/2 cup olive tapenade
1 cup shredded Gruyère
1 3/4 cups grape tomatoes
1/4 cup mushrooms
snipped chives

Directions

1. Step 1Spray a large cookie sheet with cooking spray. Place pizza crust on pan.
2. Step 2Spread crust with olive tapenade.
3. Step 3Top with Gruyère, grape tomatoes, and mushrooms.
4. Step 4Spray top of pizza with cooking spray. Bake at 425 degrees F for 20 to 25 minutes or until bottom is deep golden brown.
5. Step 5Top with chives.

Nutritional Information (per serving): Calories 355; Protein 17g; Carbohydrate 45g; Total Fat 14g; Saturated Fat 5g; Dietary Fiber 3g; Sodium 895mg.

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