Brussels Sprout & Basil Bowties

Name: Brussels Sprout & Basil Bowties
Prep time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/4 c. extra-virgin olive oil; 3 cloves garlic, finely chopped; 1/2 tsp. Kosher salt; 1/2 lb. sliced onion; 1/2 lb. sliced mushrooms; 1/2 lb. chopped Brussels sprouts; 1 tsp. finely chopped rosemary; 1 lb. cooked bowtie pasta; 1/2 c. reserved pasta cooking water; 1/4 c. shredded Gruyère; lemon juice; Fresh basil; Freshly ground black pepper

By The Good Housekeeping Test KitchenPublished: Sep 12, 2016

Mike Garten

Yields:

6 serving(s)

Prep Time:

5 mins

Total Time:

20 mins

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Toss noodles with a few simple ingredients for a fresh and fast dinner.

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Ingredients

1/4 cup extra-virgin olive oil
3 cloves garlic, finely chopped
1/2 tsp. Kosher salt
1/2 lb. sliced onion
1/2 lb. sliced mushrooms
1/2 lb. chopped Brussels sprouts
1 tsp. finely chopped rosemary
1 lb. cooked bowtie pasta
1/2 cup reserved pasta cooking water
1/4 cup shredded Gruyère
lemon juice
Fresh basil
Freshly ground black pepper

Directions

1. Step 1In a deep 12" skillet, heat olive oil and garlic on medium for 3 minutes, stirring. Add salt, onion, mushrooms, and Brussels sprouts.
2. Step 2Cook 5 minutes or until almost tender, stirring. Add rosemary. Cook 2 to 3 minutes or until wilted.
3. Step 3Cook pasta according to package instructions and reserve 1/2 cup cooking water. Toss pasta, cooking water, and Gruyère with vegetables.
4. Step 4Garnish with lemon juice, basil, and black pepper.

Nutritional Information (per serving): Calories 415; Protein 15g; Carbohydrate 65g; Total Fat 12g; Saturated Fat 3g; Dietary Fiber 5g; Sodium 215mg.

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