Supergreen Mushroom & Orzo Soup

Name: Supergreen Mushroom & Orzo Soup
Prep time: 5 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 tbsp. extra-virgin olive oil; 1/4 tsp. Kosher salt; 1 1/4 c. celery; 1/2 c. shallots; 1/4 c. garlic; 8 c. vegetable or chicken broth; 3 c. broccoli; 3 c. sliced spinach; 1 c. sliced mushrooms; 1 c. orzo; basil pesto

By Catherine LoUpdated: Jan 13, 2021

4.7

3 Ratings

Supergreen Mushroom and Orzo Soup- Vegan Recipes

Mike Garten

We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process.

Yields:

6 serving(s)

Prep Time:

5 mins

Total Time:

35 mins

Jump to recipe

Get a serious dose of green from this comforting, one-pot soup.

Advertisement - Continue Reading Below

Ingredients

2 Tbsp.
extra-virgin olive oil
1/4 tsp.
Kosher salt
1 1/4 cups
celery
1/2 cup
shallots
1/4 cup
garlic
8 cups
vegetable or chicken broth
3 cups
broccoli
3 cups
sliced spinach
1 cup
sliced mushrooms
1 cup
orzo
basil pesto

Directions

1. Step 1In an 8-quart saucepot, heat olive oil on medium. Add salt, celery, shallots, and garlic. Cook 8 minutes or until golden, stirring.
2. Step 2Add broth and broccoli. Heat to simmering on high. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.
3. Step 3Add spinach, mushrooms and orzo. Simmer 8 to 10 minutes or until starches and veggies are softened.
4. Step 4Remove from heat. Stir in basil pesto to taste.

Nutritional Information (per serving): Calories 230; Protein 7g; Carbohydrate 34g; Total Fat 8g; Saturated Fat 1g; Dietary Fiber 5g; Sodium 360mg.

Looking for more recipes like this? Order Good Housekeeping Easy Meal Prep, our new cookbook with all the steps, techniques, cooking tips and recipes you need to start meal-prepping like a pro.