Peach Melba Breakfast Pops

Name: Peach Melba Breakfast Pops
Prep time: 10 min
Total time: 6 h
Yield: 6 serving(s)
Ingredients: 2/3 c. vanilla Greek yogurt; 2 tbsp. honey; 2 small ripe peaches, chopped (about 1 1/2 c.); 1/4 c. raspberries, halved; 1/2 c. granola

By The Good Housekeeping Test KitchenPublished: Oct 21, 2016

Mike Garten

Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

6 hrs

Jump to recipe

Wake up to a frozen-yogurt treat.

Advertisement - Continue Reading Below

Ingredients

2/3 cup vanilla Greek yogurt
2 Tbsp. honey
2 small ripe peaches, chopped (about 1 1/2 c.)
1/4 cup raspberries, halved
1/2 cup granola

Directions

1. Step 1In blender, puree yogurt, honey and three-fourths of peaches until smooth.
2. Step 2Distribute raspberries and remaining peaches among 6 to 8 ice pop molds. Fill each mold with about 1/4 cup yogurt mixture, tapping to distribute, leaving 1/2" unfilled. Top with granola.
3. Step 3Freeze until solid, 6 to 8 hours.

Nutritional Information (per serving): Calories 95; Protein 3g; Carbohydrate 20g; Total Fat 1g; Saturated Fat 1g; Dietary Fiber 2g; Sodium 30mg.

Advertisement - Continue Reading Below