Crustless Quiche Lorraine

Name: Crustless Quiche Lorraine
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tsp. extra-virgin olive oil; 3 slices thick-cut bacon, chopped (freeze briefly or snip with shears for ease in cutting); 1 medium shallot, thinly sliced; 6 large eggs; 1/4 c. milk; 1/8 tsp. Kosher salt; 1/8 tsp. Freshly ground black pepper; 1 c. shredded Gruyère cheese; Chives, for garnish; Green salad, for serving

By The Good Housekeeping Test KitchenPublished: Oct 21, 2016

best make ahead breakfasts – crustless quiche lorraine

Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

Jump to recipe

Cook up a bacon-and-egg quiche for a low-carb skillet meal.

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Ingredients

1 tsp. extra-virgin olive oil
3 slices thick-cut bacon, chopped (freeze briefly or snip with shears for ease in cutting)
1 medium shallot, thinly sliced
6 large eggs
1/4 cup milk
1/8 tsp. Kosher salt
1/8 tsp. Freshly ground black pepper
1 cup shredded Gruyère cheese
Chives, for garnish
Green salad, for serving

Directions

1. Step 1In an 8" oven-safe nonstick skillet, heat olive oil on medium. Add bacon and shallot; cook 6 minutes, stirring occasionally.
2. Step 2Whisk eggs, milk, salt, and pepper until combined; stir in Gruyère. Add eggs to skillet. Cook 3 minutes, stirring occasionally to form curds and allow runny egg to flow to bottom of pan.
3. Step 3Bake at 375 degrees F for 8 minutes or until top is set. Garnish with chives. Serve with green salad.

Nutritional Information (per serving, quiche only): Calories 360; Protein 22g; Carbohydrate 3g; Total Fat 29g; Saturated Fat 12g; Sodium 555mg.

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