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Avocado-Buttermilk Ranch Dressing

By The Good Housekeeping Test KitchenPublished: Aug 19, 2016

GHK_0816_Buffalo Chicken Cobb Salad

Mike Garten

Yields:

1 c.

Drizzle this creamy homemade dressing over fresh salads.

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Ingredients

1 cup low-fat buttermilk
1 small, ripe avocado
2 Tbsp. lemon juice
1 clove garlic
3/4 tsp. Kosher salt
3/4 tsp. Freshly ground black pepper
2 Tbsp. chopped dill
1 Tbsp. snipped chives

Directions

1. Step 1In a blender, puree buttermilk, avocado, lemon juice, garlic, salt, and pepper until smooth. Transfer to a container; stir in dill and chives.

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