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Corn-Off-the-Cob Salad

By The Good Housekeeping Test KitchenPublished: Aug 29, 2016

corn off the cob salad recipe

Mike Garten

Yields:

5 serving(s)

Fresh, grilled corn goes into this crunchy side salad.

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Ingredients

3 Tbsp. lime juice
2 Tbsp. Dijon mustard
1/2 tsp. ground cumin
3 Tbsp. extra-virgin olive oil
1/2 tsp. Kosher salt
6 large corn ears, grilled
1 pt. multi-colored grape tomatoes, halved
1/4 cup Chopped cilantro
1/4 cup Chopped mint

Directions

1. Step 1Whisk together lime juice, Dijon mustard, cumin, olive oil, and salt. Cut kernels off corn ears; add to dressing along with grape tomatoes, cilantro, and mint. Stir until combined.

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