Ranch Slaw

Name: Ranch Slaw
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 small head green cabbage (about 12 oz), cored and thinly sliced; 2 Persian cucumbers, cut into matchsticks; 4 oz. sugar snap peas, thinly sliced on a bias; 1/2 c. ranch dressing; 2 small carrots, cut into matchsticks; 2 scallions, thinly sliced on a bias; 1 bunch radishes, cut into matchsticks; Chopped fresh dill, for serving

Upgrade a simple slaw with homemade ranch dressing.

By Kate MerkerPublished: Apr 27, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

Cal/Serv:

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Persian cucumbers and sugar snap peas—plus a healthy glug of ranch dressing—make this slaw perfect for spring.

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Ingredients

1/2
small head green cabbage (about 12 oz), cored and thinly sliced
2
Persian cucumbers, cut into matchsticks
4 oz.
sugar snap peas, thinly sliced on a bias
1/2 cup
ranch dressing
2
small carrots, cut into matchsticks
2
scallions, thinly sliced on a bias
1
bunch radishes, cut into matchsticks
Chopped fresh dill, for serving

Directions

1. Step 1In large bowl, toss cabbage, cucumbers, and sugar snap peas with ranch dressing to coat, then toss with carrots, scallions, and radishes. Serve sprinkled with dill if desired.

NUTRITIONAL INFORMATION: About 65 calories, 2.5 g fat (1.5 g saturated), 2 g protein, 100 mg sodium, 10 g carb, 3 g fiber

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