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It’s said that this salad, made with apples, walnuts, celery, and a creamy dressing, was created at the end of the 19th century at the Waldorf-Astoria hotel in New York City. It enjoyed a second boom in the ’80s.
Ingredients
- 1 Tbsp.
white wine vinegar
- 1/2 tsp.
honey
Kosher salt and pepper
- 3 Tbsp.
sour cream
- 2 Tbsp.
mayonnaise
- 1 Tbsp.
whole-grain mustard
- 2
heads Boston lettuce, leaves separated
- 3/4 cup
flat-leaf parsley leaves, roughly chopped
- 2
rotisserie chicken breasts, sliced
- 1
Gala apple, cored and thinly sliced
- 2
stalks celery, thinly sliced on a bias
- 1 cup
small red grapes, halved or sliced
- 1/2 cup
walnuts, toasted and roughly chopped
Directions
- Step 1In large bowl, whisk vinegar, honey, and 1/2 teaspoon salt to dissolve, then whisk in sour cream, mayonnaise, mustard, and 1/4 teaspoon pepper.
- Step 2Toss lettuce with half of dressing to coat, then toss with parsley. Divide among bowls along with chicken, apple, celery, and grapes. Drizzle with remaining dressing and sprinkle with walnuts.
NUTRITIONAL INFORMATION: About 345 calories, 19.5 g fat (3.5 g saturated), 26 g protein, 165 mg sodium, 20 g carb, 4 g fiber

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