Mixed-Berry Cornmeal Cobblers

Name: Mixed-Berry Cornmeal Cobblers
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 6 tbsp. (3/4 stick) cold unsalted butter, cut into pieces, plus more for pans; 1 lb. mixed berries (raspberries, blueberries and blackberries); 8 oz. small strawberries, hulled and halved (quartered if large); 1/2 c. sugar; 1 tbsp. cornstarch; 2 tsp. pure vanilla extract; 1/4 tsp. kosher salt; 1 8.5-ounce box Jiffy Corn Muffin Mix; 1/2 c. pecans, roughly chopped; 1 large egg, beaten

Serve this dessert all summer long.

By Kate MerkerPublished: Apr 27, 2022

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mixed berry cornmeal cobblers with jiffy

Mike Garten

Yields:

8 serving(s)

Total Time:

50 mins

Cal/Serv:

360

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Jiffy Corn Muffin Mix makes a crisp, buttery topping for classic cobbler.

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Ingredients

6 Tbsp.
(3/4 stick) cold unsalted butter, cut into pieces, plus more for pans
1 lb.
mixed berries (raspberries, blueberries and blackberries)
8 oz.
small strawberries, hulled and halved (quartered if large)
1/2 cup
sugar
1 Tbsp.
cornstarch
2 tsp.
pure vanilla extract
1/4 tsp.
kosher salt
1
8.5-ounce box Jiffy Corn Muffin Mix
1/2 cup
pecans, roughly chopped
1
large egg, beaten

Directions

1. Step 1Heat oven to 400°F. Line large rimmed baking sheet with foil. Butter eight 5-inch mini cast-iron skillets and place on prepared sheet.
2. Step 2 In bowl, toss berries with sugar, cornstarch, vanilla, and salt. Divide among prepared pans.
3. Step 3Place corn muffin mix in bowl with butter and cut in or mix in with fingers until crumbly. Stir in pecans. Stir in egg with fork until combined but still crumbly.
4. Step 4Sprinkle mixture over berries and bake until fruit is bubbling and crust is golden brown, 20 to 25 minutes. Let cool at least 10 minutes before serving.