Grilled Shrimp Cocktail

Name: Grilled Shrimp Cocktail
Total time: 15 min
Yield: 4 - 6 serving(s)
Ingredients: 1/2 c. ketchup; 2 tbsp. prepared horseradish, squeezed of excess moisture; 1 1/2 tsp. grated lemon zest plus 2 tablespoons lemon juice; 3 tbsp. plus 1 teaspoon Worcestershire sauce, divided; 1/4 tsp. hot sauce (optional); 1 lb. large peeled and deveined shrimp (26- to 30-count); Kosher salt

Just when you thought this app couldn't get any better.

By Kate MerkerPublished: Apr 27, 2022

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skewers of grilled shrimp on a white plate with a red dipping sauce on the side

Mike Garten

Yields:

4 - 6 serving(s)

Total Time:

15 mins

Cal/Serv:

105

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Turn up the heat on the classic shrimp cocktail appetizer! We're serving smoky grilled shrimp with fiery horseradish.

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Ingredients

1/2 cup
ketchup
2 Tbsp.
prepared horseradish, squeezed of excess moisture
1 1/2 tsp.
grated lemon zest plus 2 tablespoons lemon juice
3 Tbsp.
plus 1 teaspoon Worcestershire sauce, divided
1/4 tsp.
hot sauce (optional)
1 lb.
large peeled and deveined shrimp (26- to 30-count)
Kosher salt

Directions

1. Step 1Heat grill to medium-high. Make cocktail sauce: In bowl, combine ketchup, horseradish, lemon zest and juice, 1 teaspoon Worcestershire sauce, and hot sauce if using; transfer to serving bowl.
2. Step 2In large bowl, toss shrimp with 1 tablespoon Worcestershire sauce and 1/2 teaspoon salt, then thread onto skewers (2 to 3 shrimp per skewer). Grill, basting with remaining 2 tablespoons Worcestershire sauce, until opaque throughout, 2 to 3 minutes per side. Serve with cocktail sauce.

NUTRITIONAL INFORMATION (per serving): About 105 calories, 0.5 g fat (0 g saturated), 17 g protein, 580 mg sodium, 10 g carbohydrate, 0 g fiber

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