Fish Packets with Caper Butter and Snap Peas

Name: Fish Packets with Caper Butter and Snap Peas
Prep time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tbsp. softened butter; 3 tbsp. capers, chopped; Kosher salt; 1 lb. sugar snap peas; 1 lemon, thinly sliced; 4 fillets halibut or cod (5 oz. each); Basil, for garnish

By The Good Housekeeping Test KitchenPublished: Jul 12, 2016

Fish Packets with Caper Butter Snap Peas

Mike Garten

Yields:

4 serving(s)

Prep Time:

5 mins

Total Time:

25 mins

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Ingredients

3 Tbsp. softened butter
3 Tbsp. capers, chopped
Kosher salt
1 lb. sugar snap peas
1 lemon, thinly sliced
4 fillets halibut or cod (5 oz. each)
Basil, for garnish

Directions

1. Step 1Combine butter, capers, and 1/4 teaspoon salt. Divide snap peas among 4 large sheets aluminum foil; sprinkle each with pinch salt and top with 3 thin slices lemon.
2. Step 2Top peas with fish fillets. Sprinkle each fillet with pinch salt and dot with caper butter. Fold and crimp foil edges to seal tightly. Grill, covered, on medium 12 minutes. Garnish with basil.

Nutritional Information (per serving): Calories 260; Protein 30g; Carbohydrate 10g; Total Fat 11g; Saturated Fat 6g; Dietary Fiber 3g; Sodium 690mg.

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