Sweet Leeks and Fennel

Name: Sweet Leeks and Fennel
Prep time: 5 min
Total time: 40 min
Yield: 3 c.
Ingredients: 1 tbsp. extra-virgin olive oil; 2 medium leeks, thinly sliced; 1 large fennel bulb, cored and thinly sliced; 1/4 tsp. Kosher salt; 1/4 tsp. sugar; 1/2 c. Dijon mustard

By The Good Housekeeping Test KitchenPublished: Jul 12, 2016

Mike Garten

Yields:

3 c.

Prep Time:

5 mins

Total Time:

40 mins

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The perfect accompaniment to grilled meat.

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Ingredients

1 Tbsp. extra-virgin olive oil
2 medium leeks, thinly sliced
1 large fennel bulb, cored and thinly sliced
1/4 tsp. Kosher salt
1/4 tsp. sugar
1/2 cup Dijon mustard

Directions

1. Step 1In a 12" skillet, heat olive oil on medium-low. Add leeks, fennel, salt, and sugar. Cook, covered, 20 to 30 minutes or until very soft, stirring occasionally. Remove from heat.
2. Step 2Stir in Dijon. Serve immediately or refrigerate, covered, up to 3 days.

Nutritional Information (per 2 tbsp.): Calories 20; Carbohydrate 3g; Total Fat 1g; Dietary Fiber 1g; Sodium 180mg.

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