Tropical Radicchio Slaw

Name: Tropical Radicchio Slaw
Prep time: 5 min
Total time: 15 min
Yield: 6 c.
Ingredients: 2 medium heads radicchio, cut into quarters from top to bottom; 2 tbsp. vegetable oil; 2 c. finely chopped fresh pineapple; 1/4 c. packed basil leaves, chopped; 2 tbsp. orange juice; 1/2 tsp. Kosher salt; 1/2 tsp. Freshly ground black pepper

By The Good Housekeeping Test KitchenPublished: Jul 12, 2016

Mike Garten

Yields:

6 c.

Prep Time:

5 mins

Total Time:

15 mins

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Switch up mayo-based sides with this fresh slaw.

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Ingredients

2 medium heads radicchio, cut into quarters from top to bottom
2 Tbsp. vegetable oil
2 cups finely chopped fresh pineapple
1/4 cup packed basil leaves, chopped
2 Tbsp. orange juice
1/2 tsp. Kosher salt
1/2 tsp. Freshly ground black pepper

Directions

1. Step 1Brush cut sides of radicchio with vegetable oil. Grill on cut sides, covered, on medium for 8 minutes, turning once to other cut side. Transfer to cutting board; cool.
2. Step 2Slice very thinly; toss with pineapple, basil, orange juice, salt, and pepper. Serve immediately or refrigerate, covered, up to 1 day.

Nutritional Information (per 1/2 cup): Calories 40; Carbohydrate 5g; Total Fat 2g; Dietary Fiber 1g; Sodium 85mg.

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