Margherita Muffin

Name: Margherita Muffin
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 English muffins, split; 2 c. favorite prepared tomato sauce; 8 oz. buffalo mozzarella; 1 pt. cherry tomatoes, halved; Fresh basil leaves, torn, for serving; Flaky sea salt; Pepper

Just top and broil for an easy weeknight dinner!

By Andrea StewartPublished: Feb 4, 2022

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Faith Mason

Yields:

4 serving(s)

Total Time:

15 mins

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Top an English muffin with fresh cherry tomatoes and buffalo mozzarella, then broil, for a fast and easy weeknight dinner that tastes fresher than any slice.

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Ingredients

4
English muffins, split
2 cups
favorite prepared tomato sauce
8 oz.
buffalo mozzarella
1 pt.
cherry tomatoes, halved
Fresh basil leaves, torn, for serving
Flaky sea salt
Pepper

Directions

1. Step 1Toast English muffins then spread with tomato sauce.
2. Step 2Place on broiler-safe baking sheet and top with torn pieces of buffalo mozzarella and cherry tomatoes.
3. Step 3Broil on high until cheese has melted, 1 to 3 minutes. Top with basil and a pinch each of salt and pepper.

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