Grilled Rosemary Lamb Meatballs

Name: Grilled Rosemary Lamb Meatballs
Prep time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb. ground lamb; 1/4 c. seasoned bread crumbs; 2 cloves garlic, finely chopped; 2 tsp. finely chopped fresh rosemary; Kosher salt; Freshly ground black pepper; 4 medium tomatoes, chopped; 8 oz. penne, cooked; Chopped parsley, for garnish

By The Good Housekeeping Test KitchenPublished: Jun 13, 2016

ghk_0616_Grilled Rosemary Lamb Meatballs

Mike Garten

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

20 mins

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Change up typical spaghetti and meatballs with this simple recipe.

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Ingredients

1 lb. ground lamb
1/4 cup seasoned bread crumbs
2 cloves garlic, finely chopped
2 tsp. finely chopped fresh rosemary
Kosher salt
Freshly ground black pepper
4 medium tomatoes, chopped
8 oz. penne, cooked
Chopped parsley, for garnish

Directions

1. Step 1Combine ground lamb, bread crumbs, garlic, rosemary, and 1/2 teaspoon each salt and pepper. Divide mixture into 16 mounds; gently shape into balls.
2. Step 2Grill, covered, on medium for 10 minutes, turning occasionally. Toss tomatoes with penne and 1/4 teaspoon salt. Serve meatballs over penne, garnished with parsley.

Nutritional Information (per serving): Calories 480; Protein 29g; Carbohydrate 53g; Total Fat 17g; Saturated Fat 7g; Dietary Fiber 4g; Sodium 540mg

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