Pancetta Chicken

Name: Pancetta Chicken
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 lb. small skinless, boneless chicken-breast halves; 8 thin slices pancetta; 1 lb. green beans; Lemon wedges

By The Good Housekeeping Test KitchenPublished: Jun 13, 2016

Mike Garten

Yields:

Total Time:

40 mins

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Salty pancetta makes this baked chicken super crispy.

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Ingredients

1 1/2 lb. small skinless, boneless chicken-breast halves
8 thin slices pancetta
1 lb. green beans
Lemon wedges

Directions

1. Step 1Heat oven to 450°F. Line two rimmed baking sheets with aluminum foil.
2. Step 2Sprinkle chicken-breast halves with ½ teaspoon salt. Drape 2 slices pancetta over each piece of chicken and tuck the ends underneath to wrap. Place chicken on foil-lined rimmed baking sheet, and sprinkle with black pepper.
3. Step 3On the other baking sheet, toss 1 pound green beans with 2 tablespoons olive oil, and season with salt and pepper.
4. Step 4Place both baking sheets in the oven and roast for 30 minutes or until the chicken is cooked through. Serve with lemon wedges.

Nutritional Information (per serving): Calories 265; Protein 38g; Carbohydrate 10g; Total Fat 8g; Saturated Fat 2g; Dietary Fiber 4g; Sodium 520mg

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