Pork, Pineapple and Onion Skewers

Name: Pork, Pineapple and Onion Skewers
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb. pork loin, trimmed and cut into 1-inch pieces; 1/2 small pineapple (about 1 lb.), trimmed, cored, and cut into 1-inch pieces (about 2 cups); 1 small red onion, cut into 6 wedges, each halved crosswise; 8 oz. baby peppers (mixed colors), cut into 1-inch pieces; 2 tbsp. olive oil; Kosher salt and pepper; teriyaki, for basting; Sliced jalapeño, for serving

Enjoy this sweet 'n' salty supper.

By Kate MerkerPublished: Feb 17, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

45 mins

Cal/Serv:

310

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These skewers have it all—teriyaki sauce adds a hit of savory flavor while jalapeños bring the heat.

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Ingredients

1 lb.
pork loin, trimmed and cut into 1-inch pieces
1/2
small pineapple (about 1 lb.), trimmed, cored, and cut into 1-inch pieces (about 2 cups)
1
small red onion, cut into 6 wedges, each halved crosswise
8 oz.
baby peppers (mixed colors), cut into 1-inch pieces
2 Tbsp.
olive oil
Kosher salt and pepper
teriyaki, for basting
Sliced jalapeño, for serving

Directions

1. Step 1In large bowl, toss pork, pineapple, onion, and peppers with oil and ½ teaspoon each salt and pepper.
2. Step 2Thread pork and vegetables onto skewers. Grill, turning occasionally, until pork is cooked through, 8 to 10 minutes total, basting with teriyaki sauce during last 5 minutes of cooking. Top with sliced jalapeño.

NUTRITIONAL INFORMATION (per serving): About 310 calories, 11 g fat (2.5 g saturated), 29 g protein, 895 mg sodium, 24 g carb, 2 g fiber

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