Roasted Cauliflower Pasta

Name: Roasted Cauliflower Pasta
Prep time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 oz. bucatini pasta; 1 tbsp. finely grated lemon zest, plus 2 Tbsp lemon juice; 1 small cauliflower (about 2 lbs; cut into small florets); 4 anchovies, finely chopped; 1 tbsp. capers, finely chopped; 1 tbsp. olive oil; 3 cloves garlic, pressed; Pinch red pepper flakes; Chopped parsley, for serving

Add some extra veggies to your pasta tonight.

By Taylor MurrayPublished: Jan 20, 2022

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Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

30 mins

Cal/Serv:

395

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Amp up this simple recipe with anchovies, capers, garlic and fresh lemon juice. Dinner in under 30 minutes!

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Ingredients

12 oz.
bucatini pasta
1 Tbsp.
finely grated lemon zest, plus 2 Tbsp lemon juice
1
small cauliflower (about 2 lbs; cut into small florets)
4
anchovies, finely chopped
1 Tbsp.
capers, finely chopped
1 Tbsp.
olive oil
3
cloves garlic, pressed
Pinch red pepper flakes
Chopped parsley, for serving

Directions

1. Step 1Heat oven to 450°F. Cook pasta per package directions. Reserve 1/2 cup cooking water, drain pasta, transfer pasta back to pot and toss with lemon juice and 2 tablespoons pasta cooking water.
2. Step 2Meanwhile, on a rimmed baking sheet, toss cauliflower with anchovies, capers and olive oil and roast 10 minutes. Add garlic, lemon zest and red pepper flakes to pan, toss and roast until cauliflower is golden brown and tender, 5 to 8 minutes more.
3. Step 3If pasta seems dry, add a little more pasta cooking water and toss to coat.Serve cauliflower over pasta and sprinkle with chopped parsley.

NUTRITIONAL INFORMATION (per serving): About 395 calories, 6 g fat (1 g saturated), 15 g protein, 230 mg sodium, 70 g carbohydrates, 6 g fiber

Did you make this recipe? Comment below!

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