Gingery Pork Meatball Subs

Name: Gingery Pork Meatball Subs
Prep time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb. ground pork; 2 scallions, finely chopped; 1 tbsp. grated fresh ginger; Kosher salt and pepper; 1/2 c. sweet chili sauce (we used Mae Ploy); 1/2 seedless cucumber; 1 baguette; Mayonnaise, fresh mint, cilantro and thinly sliced red chile, for serving

This is soon to be a family favorite.

By Kate MerkerPublished: Jan 14, 2022

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Danielle Daly

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

20 mins

Cal/Serv:

585

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Toss gingery pork meatballs with sweet chili sauce for a fast, flavorful sub you can make on a weeknight.

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Ingredients

1 lb.
ground pork
2
scallions, finely chopped
1 Tbsp.
grated fresh ginger
Kosher salt and pepper
1/2 cup
sweet chili sauce (we used Mae Ploy)
1/2
seedless cucumber
1
baguette
Mayonnaise, fresh mint, cilantro and thinly sliced red chile, for serving

Directions

1. Step 1 Heat oven to 450°F. In a large bowl, combine pork, scallions, ginger and 1/2 teaspoon each salt and pepper. Drop 16 spoonfuls (about 2 tablespoons) pork mixture onto a rimmed baking sheet and roast until browned and cooked through, 8 to 10 minutes. Transfer to a bowl and toss with chili sauce.
2. Step 2Meanwhile, cut cucumber into matchsticks. Cut baguette crosswise into 4 pieces, then split each piece. Spread bread with mayonnaise and fill with meatballs, cucumber, fresh mint, cilantro and sliced chile.

NUTRITIONAL INFORMATION (per serving): About 585 calories, 26.5 g fat (6.5 g saturated), 28 g protein, 1,040 mg sodium, 51 g carb, 3 g fiber

Did you make this recipe? Comment below!

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