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Coconut Curry Sauce

By The Good Housekeeping Test KitchenPublished: Jun 13, 2016

ghk_0616_Drumsticks

Mike Garten

Yields:

1

Prep Time:

5 mins

Total Time:

5 mins

Add a sweet and spicy kick to grilled drumsticks.

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Ingredients

1/4 cup full-fat coconut cream (from 1 can unshaken full-fat coconut milk)
2 Tbsp. light brown sugar
1 Tbsp. curry powder
1/4 tsp. Kosher salt
Lime wedges, for serving

Directions

1. Step 1Microwave coconut cream, brown sugar, curry powder, and salt for 30 seconds, or until just runny enough to whisk.
2. Step 2Brush onto grilled drumsticks during last 5 minutes of cooking, and again before serving. Serve chicken with lime wedges.

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