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Yields:
4 serving(s)
Prep Time:
20 mins
Total Time:
20 mins
Cal/Serv:
430
Combine noodles, fresh tomatoes and water, then simmer for perfectly cooked pasta and a luxurious sauce all in one pot.
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Ingredients
- 1
lemon
- 12 oz.
spaghetti
- 2
cloves garlic, thinly sliced
- 1/2
small red onion, thinly sliced
- 1/3 cup
dry white wine
- 2 Tbsp.
olive oil
Kosher salt and pepper
- 1 1/2 pt.
assorted color cherry or grape tomatoes, halved
- 1/2 cup
parsley leaves, roughly chopped
- 1 cup
basil leaves, roughly chopped
- 1/2 cup
Grated Parmesan or vegan Parmesan alternative, plus more for serving
Directions
- Step 1From lemon, peel 4 strips of zest and thinly slice, then squeeze 2 tablespoons juice.
- Step 2In a large skillet or Dutch oven, place spaghetti (it should lie flat on the bottom). Add garlic, onion, lemon juice, wine, oil, 4 cups water, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil and boil gently, stirring frequently, 5 minutes.
- Step 3Fold in tomatoes and continue to boil gently until pasta is al dente and nearly all the liquid has been absorbed (absorption will continue), 5 to 6 minutes.
- Step 4Remove from heat and stir in parmesan until incorporated, Stir in lemon zest and parsley, then fold in basil. Serve with additional Parmesan if desired.
NUTRITIONAL INFORMATION (per serving): About 430 calories, 9 g fat (1.5 g saturated), 14 g protein, 385 mg sodium, 73 g carbohydrates, 6 g fiber
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