White Bean and Kale Toasts

Name: White Bean and Kale Toasts
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. olive oil; 1 yellow onion, thinly sliced; 2 cloves garlic, thinly sliced; 1 15-oz can white beans, rinsed; 3 c. baby kale; Kosher salt and pepper; 4 1/2-inch-thick slices baguette, toasted; 2 hard-boiled eggs, finely grated; 4 tsp. finely grated Parmesan

Toast for dinner!

By Kate Merker and Taylor MurrayPublished: Jan 7, 2022

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Mike Garten

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

Cal/Serv:

275

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Creamy white beans and garlicky kale make a delicious vegetarian topper to crisp toasted baguette slices. Grate hard-boiled eggs on top for an unexpected protein and flavor boost.

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Ingredients

2 Tbsp.
olive oil
1
yellow onion, thinly sliced
2
cloves garlic, thinly sliced
1
15-oz can white beans, rinsed
3 cups
baby kale
Kosher salt and pepper
4
1/2-inch-thick slices baguette, toasted
2
hard-boiled eggs, finely grated
4 tsp.
finely grated Parmesan

Directions

1. Step 1Heat oil in large skillet on medium. Add onion and garlic and sauté until very tender, about 6 minutes. Add beans and 1/3 cup water and heat through. Add kale, season with salt and pepper and toss until just beginning to wilt, 2 minutes. Top baguette slices with bean mixture, then eggs and Parmesan.

NUTRITIONAL INFORMATION (per serving): About 275 calories, 10.5 g fat (2 g saturated), 13 g protein, 360 mg sodium, 32 g carbohydrates, 10 g fiber

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