Blender Pancakes

Name: Blender Pancakes
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 c. blueberries plus 1/2 cup blueberries for cooking; 1 c. milk; 1 large egg; 1 1/2 c. all-purpose flour; 2 tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. kosher salt; 1 c. raspberries plus 1/2 cup raspberries for cooking; 1 c. cornmeal; 1/2 c. all-purpose flour; 1 c. corn kernels for cooking; Melted butter, for greasing skillet

Three ways to make the weekday favorite.

By The Good Housekeeping Test KitchenPublished: Jan 6, 2022

3.3

3 Ratings

Mike Garten

Yields:

4 serving(s)

Total Time:

25 mins

Jump to recipe

For faster flapjacks (without the whisk and bowl), blend the batter, add the mix-ins and get flipping.

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Ingredients

Blueberry Blitz Pancakes

1 cup
blueberries plus 1/2 cup blueberries for cooking
1 cup
milk
1
large egg
1 1/2 cups
all-purpose flour
2 Tbsp.
sugar
2 tsp.
baking powder
1/2 tsp.
kosher salt

Razzy Berry Pancakes

1 cup
raspberries plus 1/2 cup raspberries for cooking
1 cup
milk
1
large egg
1 1/2 cups
all-purpose flour
2 Tbsp.
sugar
2 tsp.
baking powder
1/2 tsp.
kosher salt

Sweet Corn Pancakes

1 cup
milk
1
large egg
1 cup
cornmeal
1/2 cup
all-purpose flour
2 Tbsp.
sugar
2 tsp.
baking powder
1/2 tsp.
kosher salt
1 cup
corn kernels for cooking

For cooking

Melted butter, for greasing skillet

Directions

1. Step 1In a blender, blend all ingredients through salt, except for additional fruit or corn for cooking, until smooth.
2. Step 2Transfer batter to a bowl and stir in whole fruit or corn kernels.
3. Step 3Heat a 12-inch nonstick skillet on medium until hot; brush lightly with melted butter. In batches, scoop batter by 1/4-cupfuls into skillet. Cook 2 to 3 minutes or until bubbles appear and edges are dry. With a spatula, turn; cook 2 minutes more.

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