Roasted Cherry Chicken With Parmesan Brussels Sprouts

Name: Roasted Cherry Chicken With Parmesan Brussels Sprouts
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tbsp. plus 2 teaspoons olive oil, divided; 4 6-oz boneless, skinless chicken breasts; Kosher salt and pepper; 3/4 c. dried cherries; 1 1/4 lb. Brussels sprouts (about 20, halved); 1/2 c. finely grated Parmesan cheese; 1 1/2 c. torn Tuscan kale

Try dried cherries in your dinner tonight!

By Taylor MurrayPublished: Jan 6, 2022

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roasted cherry chicken with parmesan brussels sprouts

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Total Time:

30 mins

Cal/Serv:

500

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Switch up your typical weeknight chicken with cheesy Parmesan crisps and sweet dried cherries.

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Ingredients

3 Tbsp.
plus 2 teaspoons olive oil, divided
4
6-oz boneless, skinless chicken breasts
Kosher salt and pepper
3/4 cup
dried cherries
1 1/4 lb.
Brussels sprouts (about 20, halved)
1/2 cup
finely grated Parmesan cheese
1 1/2 cups
torn Tuscan kale

Directions

1. Step 1Heat oven to 450°F. Heat 1 tablespoon oil in a large oven-safe skillet on medium-high. Season chicken breasts with 1/4 teaspoon each salt and pepper and cook until golden brown, 6 to 8 minutes. Flip and cook 1 minute more.
2. Step 2Add dried cherries and 1/2 cup water to skillet, then transfer to oven and roast until chicken is cooked through, 6 to 7 minutes.
3. Step 3While searing chicken, line rimmed baking sheet with parchment paper, then coat with 2 tablespoons oil. Add Brussels sprouts, season with 1/2 teaspoon each salt and pepper, arrange cut sides down and roast 8 minutes.
4. Step 4Drop 8 clumps (1 tablespoon each) Parmesan into open spaces between sprouts and roast 4 minutes.
5. Step 5Massage kale with 2 teaspoons oil. Add to sprouts and roast 3 minutes more. Serve with chicken and cherries.