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This party favorite is deliciously salty and savory, but feel free to mix it up: Try grated Parmesan and Romano cheeses and extra cracked pepper instead of sesame seeds, or a pinch of ground cumin and smoked paprika instead of caraway seeds.
Ingredients
- 3 1/2 cups
mini pretzels
- 2 cups
toasted corn squares cereal (we used Corn Chex)
- 2 cups
cheese crackers
- 6 Tbsp.
unsalted butter, melted
- 1/4 cup
sunflower seeds
- 2 Tbsp.
sesame seeds
- 1 Tbsp.
black sesame seeds
- 1 Tbsp.
dried minced onion
- 1 tsp.
caraway seeds
- 1 tsp.
dried parsley
- 1/2 tsp.
cracked black pepper
Directions
- Step 1Heat oven to 300°F. Line 2 large rimmed baking sheets with parchment paper.
- Step 2In large bowl, toss pretzels, cereal, and crackers with melted butter to coat, then toss with sunflower seeds, sesame seeds, onion, caraway seeds, parsley, and pepper.
- Step 3Arrange mixture in even layer on prepared baking sheets and bake, tossing once, until lightly toasted in spots, about 20 minutes. Let cool, then serve or store in airtight container up to 1 week.
AIR FRYING INSTRUCTIONS: Heat air fryer to 300°F. In large bowl, toss pretzels, cereal and cracker with melted butter plus 3 tablespoons pure maple syrup to coat, then toss with sunflower seeds, sesame seeds, onion, caraway seeds, parsley and pepper. Working in batches if needed, arrange snack mix in an even layer in air-fryer basket and air-fry, shaking basket halfway through, until lightly toasted in spots, about 10 minutes. Let cool, then serve or store in airtight container up to 1 week.
GH Test Kitchen Tip: Find caraway seeds in the spice aisle of your grocery store. They boast a nutty, earthy mildly anise-like flavor with a hint of citrus that gets more intense with cooking.
NUTRITIONAL INFORMATION (per 1/2 cup serving): About 155 calories, 8.5 g fat (3.5 g saturated), 3 g protein, 250 mg sodium, 18 g carb, 2 g fiber

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