Roasted Chicken and Tomatoes

Name: Roasted Chicken and Tomatoes
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 c. cherry or grape tomatoes; 2 cloves garlic, smashed; 1 sprig fresh thyme; 1 tbsp. olive oil, divided; Kosher salt and pepper; 1 5-ounce boneless skinless chicken breast

Perfect for any weeknight!

By Kate MerkerPublished: Dec 16, 2021

4.5

2 Ratings

roasted chicken and tomatoes on a blue sheet pan

Mike Garten

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Yields:

1 serving(s)

Total Time:

20 mins

Jump to recipe

Enjoy this easy dinner for one on the Good Housekeeping Micro Sheet Pan, perfect for small batches whether you’re cooking for yourself, heating up leftovers or making several different foods at once.

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Ingredients

1 cup
cherry or grape tomatoes
2
cloves garlic, smashed
1
sprig fresh thyme
1 Tbsp.
olive oil, divided
Kosher salt and pepper
1
5-ounce boneless skinless chicken breast

Directions

1. Step 1Heat oven to 425°F. On 10- by 6-inch GH Micro Sheet Pan, toss tomatoes, garlic, and thyme with 1/2 tablespoon olive oil and a pinch each of salt and pepper; roast 6 minutes.
2. Step 2Meanwhile, heat remaining 1/2 tablespoon oil in small skillet on medium-high. Season chicken with 1/8 teaspoon each salt and pepper and cook until golden brown, 2 to 3 minutes per side. Nestle among tomatoes on pan and roast until just cooked through, 8 to 10 minutes longer.

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