Balsamic Roasted Red Onions

Name: Balsamic Roasted Red Onions
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 4 medium red onions, each cut into 8 wedges; 4 tbsp. olive oil; 6 sprigs fresh thyme, plus more for sprinkling; Kosher salt and pepper; 2 tbsp. balsamic vinegar

Meet the easiest-ever side dish

By Kate MerkerPublished: Dec 22, 2021

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Mike Garten

Yields:

8 serving(s)

Total Time:

30 mins

Cal/Serv:

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This simple side is just six ingredients — including salt and pepper — and it goes with everything from roast chicken to beef.

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Ingredients

4
medium red onions, each cut into 8 wedges
4 Tbsp.
olive oil
6
sprigs fresh thyme, plus more for sprinkling
Kosher salt and pepper
2 Tbsp.
balsamic vinegar

Directions

1. Step 1Heat oven to 400°F. On a rimmed baking sheet, toss onions with oil, thyme and 3/4 teaspoon each salt and pepper. Roast 12 minutes.
2. Step 2Toss onions with vinegar and continue roasting until golden brown and tender, 10 to 15 minutes more. Transfer to a shallow bowl and sprinkle with thyme, if desired.

NUTRITIONAL INFORMATION (per serving): About 85 calories, 7 g fat (1 g saturated), 1 g protein, 185 mg sodium, 6 g carb, 1 g fiber

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