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Yields:
8 serving(s)
Total Time:
25 mins
Make your own pear syrup with honey and thyme to infuse fizzy cocktails like this easy sipper.
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Ingredients
- 2
pears
- 1/2 cup
honey
- 8
sprigs fresh thyme, plus more for serving
- 1 cup
gin
- 1 cup
pear nectar or juice
- 1/2 cup
fresh lemon juice
- 2 cups
prosecco
Directions
- Step 1Coarsely grate 1 pear and add to small saucepan along with honey, thyme, and 1 cup water. Simmer until honey has dissolved and pear has broken down, 15 minutes. Remove from heat and let cool, then strain.
- Step 2In pitcher, combine gin, nectar, lemon juice and 1 cup pear syrup, then add prosecco. Thinly slice remaining pear. Serve gin fizz over ice with sliced pear and thyme sprigs if desired.
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