Ravioli with Brown Butter & Spinach

Name: Ravioli with Brown Butter & Spinach
Prep time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tbsp. butter; 2 medium shallots, chopped; 1 tsp. fresh thyme, chopped; 5 oz. baby spinach; 2 tsp. sherry vinegar; 1/4 tsp. Kosher salt; 1/4 tsp. Freshly ground black pepper; 1 lb. cheese ravioli, cooked and 1/2 cup pasta water reserved; 1/4 c. pistachios, shelled and chopped

By The Good Housekeeping Test KitchenPublished: Aug 3, 2016

ghk_0516_Ravioli With Brown Butter Spinach

Mike Garten

Yields:

4 serving(s)

Prep Time:

5 mins

Total Time:

20 mins

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Silky brown butter sauce is the perfect complement to this cheesy pasta.

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Ingredients

3 Tbsp. butter
2 medium shallots, chopped
1 tsp. fresh thyme, chopped
5 oz. baby spinach
2 tsp. sherry vinegar
1/4 tsp. Kosher salt
1/4 tsp. Freshly ground black pepper
1 lb. cheese ravioli, cooked and 1/2 cup pasta water reserved
1/4 cup pistachios, shelled and chopped

Directions

1. Step 1Heat a 12" skillet on medium heat; add butter, shallots, and thyme. Cook for 8 minutes, stirring.
2. Step 2Add spinach; cook until just wilted. Remove from heat; stir in sherry vinegar, salt, and pepper.
3. Step 3Toss with ravioli with reserved cooking water. Garnish with pistachios.

NUTRITIONAL INFORMATION (PER SERVING): ABOUT 360 CALS, 13 G PROTEIN, 37 G CARBS, 18 G FAT (11 G SAT), 3 G FIBER, 480 MG SODIUM.

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