Sweet & Sticky Chicken with Snow Peas

Name: Sweet & Sticky Chicken with Snow Peas
Prep time: 5 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 1/2 lb. chicken drumsticks and thighs; 1/4 c. hoisin sauce; 1/2 tsp. kosher salt, plus more for seasoning; 1/2 tsp. Freshly ground black pepper; 1 lb. snow peas; 1/2 tsp. crushed red pepper flakes; 2 tsp. toasted sesame oil; Chopped cilantro, for garnish

By The Good Housekeeping Test KitchenPublished: Aug 3, 2016

Mike Garten

Yields:

4 serving(s)

Prep Time:

5 mins

Total Time:

45 mins

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These easy drumsticks have just the right balance of sweet and spice.

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Ingredients

2 1/2 lb.
chicken drumsticks and thighs
1/4 cup
hoisin sauce
1/2 tsp.
kosher salt, plus more for seasoning
1/2 tsp.
Freshly ground black pepper
1 lb.
snow peas
1/2 tsp.
crushed red pepper flakes
2 tsp.
toasted sesame oil
Chopped cilantro, for garnish

Directions

1. Step 1Toss chicken with hoisin sauce, 1/2 teaspoon salt and pepper. Arrange on a foil-lined rimmed baking sheet. Roast in the oven at 450 degrees F for 30 minutes or until cooked through (165 degrees F).
2. Step 2Boil snow peas for 5 minutes or until tender; drain and toss with red pepper flakes, sesame oil and pinch salt.
3. Step 3Serve chicken over snow peas, garnished with cilantro.

NUTRITIONAL INFORMATION (PER SERVING): ABOUT 370 CALS, 38 G PROTEIN, 16 G CARBS, 16 G FAT (4 G SAT), 4 G FIBER, 680 MG SODIUM.

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