Penne With Spicy Anchovy Marinara

Name: Penne With Spicy Anchovy Marinara
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 large eggs, well beaten; 4 to 6 Tbsp water; 2 tsp. olive oil; 454 g (16 oz) all-purpose flour; 1/4 c. olive oil; 4 anchovies, chopped; 3 cloves garlic, thinly sliced; 1 red chile, sliced; 2 tbsp. fresh oregano leaves; 2 tbsp. capers, drained and chopped; 2 tsp. fennel seeds, crushed; 1 15-oz can crushed tomatoes; 1/2 c. grated Pecorino Romano cheese; 1/3 c. flat-leaf parsley, chopped

Give plain pasta big flavor

By Kate Merker and Sandy CarmoPublished: Dec 2, 2021

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Mike Garten

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Yields:

4 serving(s)

Total Time:

35 mins

Cal/Serv:

715

Jump to recipe

Skip the jarred sauce—ours is made with anchovies, garlic, chile, oregano, capers and fennel for a flavor that goes way beyond store-bought.

Turn out a perfect batch of homemade pasta with the Good Housekeeping Electric Pasta Maker. Just add the ingredients into the mixing chamber and the machine takes care of the rest!

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Ingredients

For Double Batch (1 lb.) Simple Homemade Pasta

2
large eggs, well beaten
4
to 6 Tbsp water
2 tsp.
olive oil
454 g
(16 oz) all-purpose flour

For Penne With Spicy Anchovy Marinara

1/4 cup
olive oil
4
anchovies, chopped
3
cloves garlic, thinly sliced
1
red chile, sliced
2 Tbsp.
fresh oregano leaves
2 Tbsp.
capers, drained and chopped
2 tsp.
fennel seeds, crushed
1
15-oz can crushed tomatoes
1/2 cup
grated Pecorino Romano cheese
1/3 cup
flat-leaf parsley, chopped

Directions

Make Double Batch Simple Homemade Pasta
1. Step 1Fit pasta maker with shaping disc.
2. Step 2Place small measuring cup on digital scale; tare scale. Add eggs and then enough water to reach 170 grams (6 ounces) total weight. Stir in oil.
3. Step 3Add flour to mixing chamber; attach lid. Press Start to turn on pasta maker. Press Mode to select Double Batch. Press Start. Slowly pour egg mixture through liquid inlet into chamber.
4. Step 4When pasta maker is done mixing, press Start to begin the extrusion process. Use flat cleaning tool to cut pasta to desired length.
Make Penne With Spicy Anchovy Marinara
1. Step 1Bring large pot of water to a boil.
2. Step 2In large skillet on medium, heat oil, anchovies, garlic, chile, oregano, capers, and fennel. Cook, stirring often, until garlic begins to turn golden brown, 2 to 3 minutes.
3. Step 3Add tomatoes and simmer 5 minutes.
4. Step 4Add pasta to boiling water and cook 2 minutes. Reserve 1/2 cup pasta water.
5. Step 5Transfer pasta to skillet with sauce along with 1/4 cup reserved pasta water and toss to combine. Cook until pasta is just tender, about 1 minute, adding additional reserved water to loosen sauce as desired. Toss with pecorino and parsley.

GH Test Kitchen Tip: The dough may look crumbly in the machine, but don’t add extra liquid! A drier dough will be extruded from the machine well, creating smooth and tender noodles. Extra moisture will cause the pasta to stick together.

NUTRITIONAL INFORMATION (per serving): About 715 calories, 25.5 g fat (6.5 g saturated), 25 g protein, 870 mg sodium, 98 g carbohydrate, 6 g fiber

Did you make this recipe? Comment below!

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