Lemon-Pepper Linguine With Creamy Chicken and Broccoli

Name: Lemon-Pepper Linguine With Creamy Chicken and Broccoli
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 large eggs plus 4 egg yolks, well beaten; 1/2 c. finely grated lemon zest plus 1/4 cup lemon juice; Cold water; 4 tsp. olive oil; Kosher salt and pepper; 454 g (16 oz) all-purpose flour; 2 tbsp. olive oil, divided; 1 1/2 lb. broccoli, cut into small florets; 1 lb. boneless, skinless chicken breast, cut into 1-inch pieces; 3 tbsp. fresh lemon juice; 1 tbsp. unsalted butter; 1 onion, chopped; 2 cloves garlic, smashed; 1/4 c. all-purpose flour; 2 c. whole milk; 1/2 c. freshly grated Parmesan cheese

Perfect for date night in

By Kate Merker and Sandy CarmoPublished: Dec 1, 2021

1 Rating

lemon pepper linguine with creamy chicken and broccoli

Mike Garten

Yields:

4 serving(s)

Total Time:

1 hr 10 mins

Cal/Serv:

1020

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Get double the citrus flavor with fresh lemon mixed into the pasta dough and the sauce.

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Ingredients

For Double Batch (1 lb.) Lemon-Pepper Pasta

4
large eggs plus 4 egg yolks, well beaten
1/2 cup
finely grated lemon zest plus 1/4 cup lemon juice
Cold water
4 tsp.
olive oil
Kosher salt and pepper
454 g
(16 oz) all-purpose flour

For Linguine With Creamy Chicken and Broccoli

2 Tbsp.
olive oil, divided
1 1/2 lb.
broccoli, cut into small florets
1 lb.
boneless, skinless chicken breast, cut into 1-inch pieces
Kosher salt and pepper
3 Tbsp.
fresh lemon juice
1 Tbsp.
unsalted butter
1
onion, chopped
2
cloves garlic, smashed
1/4 cup
all-purpose flour
2 cups
whole milk
1/2 cup
freshly grated Parmesan cheese

Directions

Make Lemon-Pepper Pasta
1. Step 1Fit pasta maker with shaping disc.
2. Step 2Place small measuring cup on digital scale; tare scale. Add eggs, egg yolks and lemon juice, then enough water to reach 198 grams (7 ounces) total weight. Stir in oil. Then add lemon zest, 1/4 teaspoon salt and 1 teaspoon freshly ground pepper and mix to combine.
3. Step 3Add flour to mixing chamber; attach lid. Press Start to turn on pasta maker. Press Mode to select Double Batch. Press Start. Slowly pour egg mixture through liquid inlet into chamber.
4. Step 4When pasta maker is done mixing, press Start to begin the extrusion process. Use flat cleaning tool to cut pasta to desired length.
Make Linguine With Creamy Chicken and Broccoli
1. Step 1Bring large pot of water to a boil.
2. Step 2Heat 1 tablespoon oil in large skillet on medium-high. Add broccoli and cook until bright green, 3 to 4 minutes; transfer to plate.
3. Step 3Add remaining tablespoon oil to skillet. Season chicken with 1/4 teaspoon each salt and pepper and cook until golden brown on all sides, 4 to 5 minutes; transfer to large bowl. Add lemon juice to pan, scraping up browned bits, then pour over chicken in bowl.
4. Step 4Add butter, onion and garlic to skillet and cook, stirring occasionally, until tender, about 6 minutes. Sprinkle flour over onion and cook, stirring, 1 minute.
5. Step 5Gradually mix in milk and 1 cup water and bring to a boil, then simmer until slightly thickened, 5 to 7 minutes.
6. Step 6Add 1 tablespoon salt to boiling water, then pasta, and cook until just tender, 2 to 10 minutes depending on shape. Fold Parmesan into sauce, then add pasta and gently toss to coat. Fold in chicken and broccoli

NUTRITIONAL INFORMATION (per serving): About 1,020 calories, 35 g fat (11.5 g saturated), 60 g protein, 710 mg sodium, 117 g carbohydrate, 9 g fiber

Did you make this recipe? Comment below!

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