Grilled Hanger Steak With Charred Broccolini

Name: Grilled Hanger Steak With Charred Broccolini
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 1-pound beef hanger steaks, halved and trimmed; 2 tsp. olive oil–grapeseed oil blend; Kosher salt and pepper; Flaky sea salt, such as Maldon; 1 lb. Broccolini, washed and trimmed; 1 tbsp. olive oil, plus more for drizzling

Make weeknights extra special with steak

By Curtis StonePublished: Dec 8, 2021

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grilled hanger steak with charred broccolini on a plate

Danielle Daly

Yields:

4 serving(s)

Total Time:

30 mins

Cal/Serv:

505

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Salt, pepper, and olive oil are the only seasonings you need for a good piece of steak and crisp-tender veggies.

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Ingredients

For Steak

2
1-pound beef hanger steaks, halved and trimmed
2 tsp.
olive oil–grapeseed oil blend
Kosher salt and pepper
Flaky sea salt, such as Maldon

For Broccolini

1 lb.
Broccolini, washed and trimmed
1 Tbsp.
olive oil, plus more for drizzling
Kosher salt and pepper

Directions

1. Step 1Remove steaks from refrigerator 30 minutes before starting to cook.
2. Step 2Heat grill pan on medium-high until hot. Just before cooking, pat steak dry with paper towels, rub with oil, and sprinkle with kosher salt and pepper.
3. Step 3Sear steaks, in batches if necessary, on all sides until browned, 2 to 3 minutes per side. Transfer to rack set over rimmed baking sheet and let rest 5 minutes.
4. Step 4Heat grill pan and continue cooking steaks until thermometer registers 130°F when inserted into thickest part, 2 to 6 minutes more per side, depending on thickness of steaks. Let rest at least 6 minutes before slicing.
5. Step 5While steak is resting, return grill pan to medium-high. In large bowl, toss Broccolini with oil and 1/2 tsp each salt and pepper. Grill Broccolini (in batches if necessary), turning occasionally, until stems are crisp yet tender and leaves begin to char, 6 to 8 minutes total. Transfer to plates and drizzle with additional oil if desired. Serve with steak and sprinkle with flaky salt.