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Sprigs in a Blanket

By The Good Housekeeping Test KitchenPublished: Aug 3, 2016

ghk_0516_Sprigs in a Blanket

Mike Garten

Yields:

40

These playful hors d'oeuvres put pigs in a blanket to shame.

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Ingredients

All-purpose flour, for work surface
1 sheet frozen (thawed) puff pastry
3 Tbsp. Dijon mustard
1/4 cup grated Pecorino cheese
thinly-sliced prosciutto
asparagus, trimmed
Non-stick cooking spray

Directions

1. Step 1On a lightly floured surface, roll out puff pastry into a 10" square. Brush with mustard and sprinkle with pecorino. Line with 2 to 3 large slices of prosciutto.
2. Step 2With a sharp knife or pizza cutter, cut sheet in half; then cut halves into twenty 1/2"-x-5" strips. Wrap each strip around 1 stalk of asparagus with prosciutto side facing in.
3. Step 3Place on 1 or 2 large parchment-paper-lined cookie sheets. Lightly spray wrapped asparagus spears with cooking spray. Bake at 425 degrees F until golden brown, 20 to 25 minutes.

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