Garden Greens and Pumpernickel Panzanella

Name: Garden Greens and Pumpernickel Panzanella
Prep time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 lb. asparagus, trimmed and cut into 1" lengths; 1 bunch green onions, cut into 1" lengths; 2 tsp. extra-virgin olive oil, plus 2 Tbsp. for dressing; 6 c. cubed pumpernickel bread (each about 1/4"); 2 tbsp. fresh lemon juice; 1 tbsp. white wine vinegar; 1 tbsp. spicy brown mustard; 1 tbsp. prepared horseradish; 1/4 c. Chopped fresh dill; 4 c. arugula; 1/2 bunch watermelon or regular radishes, trimmed and thinly sliced

By The Good Housekeeping Test KitchenPublished: Aug 3, 2016

ghk_0516_Garden Greens and Pumpernickel Panzanella

Mike Garten

Yields:

Prep Time:

25 mins

Total Time:

35 mins

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Toasted bread and zesty dressing bring this green salad to another level.

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Ingredients

1 lb. asparagus, trimmed and cut into 1" lengths
1 bunch green onions, cut into 1" lengths
2 tsp. extra-virgin olive oil, plus 2 Tbsp. for dressing
6 cups cubed pumpernickel bread (each about 1/4")
2 Tbsp. fresh lemon juice
1 Tbsp. white wine vinegar
1 Tbsp. spicy brown mustard
1 Tbsp. prepared horseradish
1/4 cup Chopped fresh dill
4 cups arugula
1/2 bunch watermelon or regular radishes, trimmed and thinly sliced

Directions

1. Step 1Arrange two oven racks in upper and lower thirds of oven. Preheat oven to 450 degrees F. On a large rimmed baking sheet, toss asparagus, green onions, 2 teaspoons olive oil, and 1/4 teaspoon salt; spread in single layer. Bake on lower rack until vegetables are browned and tender, 15 minutes. On another large rimmed baking sheet, arrange bread in single layer. Bake on upper rack until crisp and dry, stirring once; 10 to 12 minutes.
2. Step 2Meanwhile, in large bowl, whisk remaining 2 tablespoons oil, lemon juice, vinegar, mustard, horseradish, and 1⁄2 teaspoon salt; stir in dill.
3. Step 3Toss bread cubes with vinaigrette in bowl; add roasted vegetables, arugula, and radishes; toss until well-combined.

Nutritional Information (per serving): Calories 330; Protein 11g; Carbohydrate 51g; Total Fat 10g; Saturated Fat 1g; Dietary Fiber 9g; Sodium 870mg

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