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Yields:
4 serving(s)
Total Time:
5 mins
Pour pomegranate juice into ice cube trays for an instant flavor (and color!) boost to any bubbly beverage.
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Ingredients
- 1
1/4 to 1 1/2 cups pomegranate juice
Pomegranate arils (seeds)
- 1
750 ml bottle sparkling wine
Fresh rosemary sprigs, for garnish
Directions
- Step 1Fill an ice cube tray with pomegranate juice leaving about 1/8 inch at the top. Freeze until solid.
- Step 2For each serving, fill a highball glass with a few pomegranate ice cubes and pomegranate arils. Top with sparkling wine and a fresh rosemary sprig, if desired.
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