Bacon & Egg Fried Rice

By The Good Housekeeping Test KitchenPublished: Mar 30, 2016

Mike Garten

Yields:

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Try this dinner-inspired take on the traditional bacon-and-egg breakfast.

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Ingredients

1 Tbsp. canola oil
5 slices bacon, chopped
1 bunch green onions, sliced
1 bag (5 ounces) baby spinach
3 cups Cooked white rice
1 cup frozen peas
1/2 tsp. salt
4 fried eggs

Directions

1. Step 1In 12-inch skillet, heat canola oil on medium-high. Add bacon and cook until bacon is crisp.
2. Step 2Add green onions and baby spinach. Cook 2 minutes, stirring.
3. Step 3Add white rice, frozen peas, and salt. Cook 5 minutes, stirring.
4. Step 4Divide among 4 plates; top each with a fried egg.

Nutritional Information (per serving): Calories 400; Protein 16g; Carbohydrate 41g; Total Fat 18g; Saturated Fat 6g; Dietary Fiber 3g; Sodium 555mg

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