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Tunisian Skillet Chicken

By The Good Housekeeping Test KitchenPublished: Mar 30, 2016

Tunisian Skillet Chicken April 2016

Mike Garten

Yields:

4

Citrusy, exotic, and delicious. What more could you ask for? Use our preserved lemons as a key flavoring.

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Ingredients

2 Tbsp. olive oil
2 lb. chicken legs and thighs
1/2 tsp. salt
1 large onion, sliced
1 cup pitted green olives
1 Spicy Cinnamon Preserved Lemon, sliced (link to recipe above)
1 cup chicken broth
parsley
pepper

Directions

1. Step 1In large skillet, heat olive oil on medium-high. Cook chicken, sprinkled with salt, 4 minutes per side. Set aside.
2. Step 2Add onion and green olives. Cook 4 minutes.
3. Step 3Add Spicy Cinnamon Preserved Lemon, chicken broth, and chicken. Cover; cook on medium 15 minutes, until chicken is cooked.
4. Step 4Top with parsley and pepper.

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